Sunday, February 8, 2009

Sarawak Laksa Day

After planning for some time, Siok Hui decided to cook Sarawak Laksa.

Yesterday, We invited the 7th battalion Marines from Desa Jaya.

The modus operandi simple....that is " seek and destroy"

I think photos speak for itself. Enjoy.


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What is Sarawak Laksa..

Sarawak laksa is a unique Sarawakian breakfast dish of rice vermicelli and mee in a fragrant soup, topped with juicy prawns, tender chicken slices ( pek cham kuey), bean sprouts and julienned omelette. It is served with a squeeze of lime and a generous dollop of fiery sambal belacan on the side.


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This fella thinks he's having YEE SANG???

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What can i say.... this photo speaks a thousand word.

(and nope i din pay them a single cent.)


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A photo of my daughter Yi Ning and Darius Koay ( Ah Pin's son)


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